1Q1 Kitchen & Bar presents An Epicure’s Tale, a special Thanksgiving dinner on Tuesday, 26th November. Celebrate this occasion with an exquisitely curated 6-course meal, with each dish inspired by the traditional American holiday. The Chef’s at 1Q1 have maintained hints of the original flavors through a range of ingredients brought together in the most artistic manner. Each course is paired with a tasteful International wine that compliments and brings out the best in every dish. From smoked cranberry turkey breast to pear-thyme brined chicken with white wine gravy to breaded lamb chops and sweet potatoes, creamed kale and gruyere gratin to kaffir lime and chili-infused orange glazed jumbo prawns, you are guaranteed an experience that is one of a kind!
Take a look at the menu here and make your selections once you've made your booking: Menu Selection
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